Organic & Biodynamic Food
Total 52 Posts
An organic recipe for poached pear and prickly pear by botanic chef Brad Roe. Brad is head chef at the Ventnor Botanic Garden on the Isle of Wight.
An Evening from England's Hottest Garden with Britt Rentschler, Carl Honore & Gourmet Botanic Chef Delights!
Ethical Hedonist Magazine presents an evening of sinfully slow living with film actress Britt Rentschler, bestselling author Carl Honore from the world-famous Ventnor Botanic Garden. There will be gourmet chef's demo using organic, seasonal and wild ingredients foraged from England's hottest garden.
Baked organic chicken with the flavours of the Mediterranean with olives, fennel, thyme, potatoes and lemon. The recipe is from our friends at Riverford Organic, farm to fork organic food heroes.
Ventnor Botanic Chef Brad Roe Shares his recipe for hand-dived wild scallops with seasonal butternut squash, chilli pear and pea. and tarragon. Brad uses some curious and delicious botanical ingredients from England's hottest garden in his colourful and delicious seasonal menus.
Skye McAlpine's Venetian Cook-Along, Superfood Grass-Fed Meat, the Problem with Carbs and Satin PJ's....
Journalist Alison Jane Reid Writes about the pleasures of slow organic cooking from Grass-fed meat to Skye McAlpine's Borough Market cook-in with a recipe for a festive almond and chestnut chocolate cake from her colourful Venice kitchen.
Organic, Gluten-free paleo bread recipe that is super quick, no fuss and it is easy to add different ingredients such walnuts or olives and feta.