organic recipes
Total 1 Post
Squash, Mustard & Gruyere Gratin
Main; Serves 2; 1 h 45 min Ingredients: Small knob of butter1 Leek - washed well and sliced - you could also use half an onion9 sage leaves300ml of cream200ml of milk1 tbsp of wholegrain mustard1 squash100g of gruyereMethod: Step 1 Melt the butter in a frying pan and gently