Total 7 Posts
Organic ham hock recipe with orange and marmalade glaze. This delicious recipe comes from our friends at Borough Market. London's great real food market.
Festive Organic Bubble and with Ham, Poached Egg and Mustard Hollandaise. A farm to fork recipe from Riverford the organic farm box scheme.
Mushroom and Chestnut WellingtonServes 6-8 Prep 30 mins Cook 50 mins 500g fresh spinach 4 tbsp olive oil (or butter if you prefer) 3 large brown onions, peeled and sliced 3 sprigs of thyme 500g chestnut or portobello mushrooms, cleaned and chopped to bite-size 2 garlic cloves, crushed 10g dried
An organic recipe for poached pear and prickly pear by botanic chef Brad Roe. Brad is head chef at the Ventnor Botanic Garden on the Isle of Wight.
Main; Serves 2; 1 h 45 min Ingredients: Small knob of butter1 Leek - washed well and sliced - you could also use half an onion9 sage leaves300ml of cream200ml of milk1 tbsp of wholegrain mustard1 squash100g of gruyereMethod: Step 1 Melt the butter in a frying pan and gently