Total 46 Posts

Roast Spiced Mackerel

A thoran is a Keralan dish flavoured with coconut, curry leaves and chilli. In this version, we're using desiccated coconut, which needs soaking in hot water before using.

Lemon and Herb Chicken Goujons

This is as close to a chicken nugget as you are likely to see from us. Strips of organic chicken, breadcrumbed and fried until crisp and golden.

Squash, Mustard & Gruyere Gratin

Main; Serves 2; 1 h 45 min Ingredients: Small knob of butter1 Leek - washed well and sliced - you could also use half an onion9 sage leaves300ml of cream200ml of milk1 tbsp of wholegrain mustard1 squash100g of gruyereMethod: Step 1 Melt the butter in a frying pan and gently

Summer Pavlova

Have a scrumptious pudding after a summer BBQ with this pavlova from Riverford organic.

Puttanesca Steak and Parmesan Mash

Make these gorgeous rump steaks served with an Italian inspired tomato & red wine sauce, an everso-slightly indulgent Parmesan mash and some vibrant greens.

Watermelon, Strawberry & Basil Ice Lollies

Make these ice lollies this summer to cool down in the hot weather, and do it organic!


Nourishing and delicious, this Food of the Gods, aka kicharee, recipe is fantastic with a teaspoon of organic ghee.
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