This is a glass of pure fiery fun. It’s a fabulously spicy drink – perfect for those summer evenings.

What you need:

3 Turmeric Gold Pukka tea bags (Available in our shop)

25 ml gin

1 tsp lemon juice

1/2 tsp honey

ginger ale enough to top up each glass

crushed ice


Cover the teabags with 150ml boiling water

Leave to infuse for 30 minutes in a covered container

Strain, then leave to cool in the fridge for 2 hours

When ready to serve, add to a glass a shot of gin, 2 shorts of tea, crushed ice, a twist of lemon and a dash of honey

Stir, then top up with ginger ale.

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